- STEP 1
For the dough:
- STEP 2
Dissolve the yeast in the lukewarm milk, and add the sugar and a dash of the flour, stir, cover and keep in a warm place for ten minutes.
- STEP 3
Add the rest of the dough ingredients in the pastry mixer and blend until you have a ball.Cover and keep in a warm place for twenty minutes until the dough rises.
- STEP 4
Preheat the oven to 200°C.
- STEP 5
Saute the onion'rings' with the bacon in a large skillet, until the onions are transparent, and soft.
- STEP 6
This should take about 10 minutes.
- STEP 7
In a seperate bowl, mix the eggs, the creme fraiche, the nutmeg, and pepper together with a whisk until well incorporated and smooth.
- STEP 8
Roll the dough out into a flat, large roasting pan (you want something with a slight edge to it) and then pour the onion and bacon mixture over the dough and spread it out to cover the dough evenly.
- STEP 9
Pour the egg-creme fraich mixture over the top and put it in the oven for 30-40 minutes, or until golden brown on top.