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Member recipe

Bacon, sausage & bean stew

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Serves 4

From Rachel's Favourite Food for Living

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  • 2 x 400g of canned beans of your choice, rinsed and drained)
  • 8 rashers smoked bacon, sliced into lardons
  • 2 tbsp olive oil
  • 4 garlic cloves, peeled and chopped
  • 2 x 400g tins of chopped tomatoes
  • 1.2 litres/2 pints chicken stock
  • 225g cabbage, thinly sliced
  • 300g sausages, sliced into thick pieces


    1. Gently fry the bacon in the olive oil in a flame proof casserole on a medium high heat for a few minutes until golden-brown. Add the garlic and cook for a few seconds, then add the tomatoes and the stock and simmer for ten minutes.
    2. Add the cooked, drained beans, then add the cabbage and sliced sausage and cook for a further 5-10 minutes. Add the chopped herbs. Season to taste with salt and freshly ground black pepper.

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16th Jul, 2012
This reminds me of halusky, minus the noodle-dumplings, and Allegra McEvedy's recipe for a very Eastern European/Germanic Hotdog Hotpot, with noodles -- AND if it's like either - or both - of those, it'll be great :-) Ever thought of adding some mustard, Dijon and/or wholegrain?
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