Member recipe
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Basic Sweet Pastry

By scott3110 (GoodFood Community)
  • Rating: 5 out of 5.20 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Tartlets
The best pastry to use for sweet desserts like pies, tarts, tortes and tartlets etc
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Ingredients

  • 225g / 8 oz plain flour
  • 110g / 4 oz butter
  • 80g / 3 oz sugar
  • 1 large egg

Method

  • STEP 1
    Crumb together by hand the butter in to the flour
  • STEP 2
    Add the sugar
  • STEP 3
    Mix in the egg and enough milk to form a soft dough - add flavour (opt)
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.20 ratings
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