- STEP 1
Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
- STEP 2
Sieve the flour and baking powder into a large bowl. Add the sugar.
- STEP 3
Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
- STEP 4
Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
- STEP 5
Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.
