Raspberry & Chocolate Muffins
Member recipe

Raspberry & Chocolate Muffins

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(44 ratings)

Member recipe by


Serves 1 - 10 Muffins

Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins

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  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate


    1. Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
    2. Sieve the flour and baking powder into a large bowl. Add the sugar.
    3. Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
    4. Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
    5. Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.

Comments, questions and tips

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29th Jul, 2019
I made these yesterday but with jostaberries and it worked brilliantly. Thanks
Natasha Hadlow's picture
Natasha Hadlow
3rd May, 2019
I absolutely loved these. I'd run out of milk at home so used yoghurt instead, which seemed to work well. I must say, I think 1 tbsp of baking powder is too much as you could taste it. Next time I'd use less.
30th Sep, 2018
These are divine. Light and fluffy and really really good when still slightly warm. I got 12 large muffins from the mix. Will be making again and like other will try different fruit etc.
29th Aug, 2018
These came out absolutely fantastic, despite me accidentally adding double the raspberries and making the mixture super wet.
13th May, 2018
Love this recipe! Have also adapted it to make, chocolate chip, apple and cinnamon and apple and raspberry muffins. Far too lazy to melt the butter so I just stuck it in with the flour and sugar and they are perfect - Big hit with my family. Many thanks for posting it.
Richard Lloyd's picture
Richard Lloyd
17th Dec, 2017
Nice and easy to follow i added a bit more white chocolate, tasted lovely! Will definitely use recipe again
15th Mar, 2017
A big hit with my family. Definitely will make again with more chocolate!
Kim Richmond
24th Sep, 2016
These muffins were absolutely beautiful and is easy to make. I'll definitely be making a batch of these for our MacMillan Coffee morning in a couple of weeks' time.
10th Sep, 2016
Amazing!!! Made these twice now, they are absolutely delicious and came out perfect. The first time I used white choc chips but found they got a bit lost so second time I cut chunks from a bar which worked better. Super moist and tasty and an absolute hit with my toddler and hubby.
9th Jul, 2016
Made these and followed recipe exactly but they came out really tough, not sure what I've done wrong as all the other comments are so good but I won't be making them again as I've had a lot better success with other muffin recipes


3rd Sep, 2017
Has anyone tried making these with frozen raspberries please?
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