Raspberry & Chocolate Muffins
Member recipe
Member recipes are not tested in the GoodFood kitchen.

Raspberry & Chocolate Muffins

By barryfloyd (GoodFood Community)
  • Rating: 5 out of 5.52 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Makes Muffins
Juicy raspberries and delicious white chocolate form a great partnership in these easy-to-make muffins
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Ingredients

  • 300g plain flour
  • 1 tbsp baking powder
  • 100g caster sugar
  • 100g unsalted butter
  • 2 large eggs
  • 200ml semi-skimmed milk
  • 150g fresh raspberries
  • 100g white chocolate

Method

  • STEP 1
    Preheat oven to 200C/400F/gas mark 6. Line your muffin tin with ten paper cases.
  • STEP 2
    Sieve the flour and baking powder into a large bowl. Add the sugar.
  • STEP 3
    Melt the butter.In a separate bowl, whisk together the eggs and milk. Pour the melted butter and the egg mix into the flour. Stir but take care not to over mix.
  • STEP 4
    Stir in half the raspberries. Cut the white chocolate into small chunks and stir them into the mix.
  • STEP 5
    Spoon the mixture between the cases. Dot with the remaining raspberries. Cook for 15-20 minutes until golden. Let the muffins cool a little before tucking in.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.52 ratings
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