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Baked Chocolate Cheesecake
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Baked Chocolate Cheesecake

By san-mack (GoodFood Community)
A star rating of 4.1 out of 5.11 ratingsRate
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 8
Chocolate and cheesecake combined in one dessert!


  • Ingredients
  • 150g dark chocolate, 70% cocoa solids
  • 275g caster sugar
  • 225g digestive biscuits, crushed
  • 160g Butter, melted
  • 2 tbsp Sugar
  • 500g full-fat soft cheese
  • 142ml carton of Soured cream
  • 1 tsp vanilla extract
  • 4 eggs


  • STEP 1
    Preheat the oven to 170°C/gas mark 3.
  • STEP 2
    Melt the chocolate and 125g of sugar in a bain-marie (a bowl suspended over a pan of simmering water). Set aside to cool slightly.
  • STEP 3
    Meanwhile make the biscuit base by mixing together the crushed digestives, melted butter and sugar. Press into a 20cm spring-form tin.
  • STEP 4
    In a large bowl, beat the cream cheese, remaining caster sugar, soured cream, vanilla extract and eggs until well-mixed.
  • STEP 5
    Pour half the mixture into the bowl with the melted chocolate and mix in thoroughly.
  • STEP 6
    Spoon in alternate amounts of the plain vanilla mixture and the chocolate one onto the biscuit base. Bake for 50 minutes until firm, cool before serving.

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A star rating of 4.1 out of 5.11 ratings

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