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chocolate chip muffins
Member recipes are not tested in the GoodFood kitchen.

chocolate chip muffins

By rosieiscoolforever (GoodFood Community)
A star rating of 2.6 out of 5.67 ratingsRate
  • Preparation and cooking time
    • Total time
    • 10 minutes cooling time
  • Easy
  • Makes Muffins
very tasty!!


  • 300g self raising flour
  • 1 teaspoon baking powder
  • 50g cold unsalted butter cubed
  • 80g caster sugar
  • 150g milk or plain chocolate chips
  • 2 eggs , lightly beaten
  • 225ml milk
  • 1 teaspoon vanilla extract


  • STEP 1
    preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
  • STEP 2
    Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
  • STEP 3
    In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
  • STEP 4
    Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
  • STEP 5
    after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

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A star rating of 2.6 out of 5.67 ratings

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