chocolate chip muffins
Member recipe

chocolate chip muffins

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(55 ratings)

Member recipe by

Servings

Serves 1 - 12 Muffins

very tasty!!

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Ingredients

  • 300g self raising flour
  • 1 teaspoon baking powder
  • 50g cold unsalted butter cubed
  • 80g caster sugar
  • 150g milk or plain chocolate chips
  • 2 eggs , lightly beaten
  • 225ml milk
  • 1 teaspoon vanilla extract

Method

    1. preheat the oven to 200 c / 400 f / gas mark . line 12 muffin cases.
    2. Mix the flour and baking powder together in a large bowl. Rub in the butter untill the mixture is like breadcrumbs. Stir in the sugar and the chocolate chips.
    3. In a separate bowl mix the eggs , milk and vanilla extract together , then pour the mixture all at once into the dry ingredients and mix briefly.
    4. Spoon the batter into the muffin cases and bake for 15-20 minutes or until risen , golden and firm to touch. cool in the tin for 10 minutes.
    5. after 10 minutes of cooling in the tin , transfer to a cooling rack or serve straight away.

Comments, questions and tips

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Sarah Griffiths's picture
Sarah Griffiths
24th May, 2020
5.05
Really nice. Sweet and soft Muffins. Made 15 in total but coukd have made more if i had not put soo much in the cases
Liz Baker's picture
Liz Baker
7th May, 2020
1.05
Disgusting. Little tasteless lumps that went straight in the bin. I can't believe this recipe has not been removed. I wasted all the ingredients and had none left to redo. Very disappointing
Beckakeel
15th Mar, 2020
1.05
Disgusting! Dry and not even remotely sweet. Stuck to wrappers too, wish I’d read the reviews first!
Aimie Anderson's picture
Aimie Anderson
27th Oct, 2019
1.05
Don't use this recipe as it is a waste of time and money. They taste dry and just fall apart.
Rhi Baxendell's picture
Rhi Baxendell
18th Aug, 2019
1.05
Absolutely disgusting! These are so dry you’d have to soak them in milk before considering eating them. I thought I’d got the recipe wrong they were so bad but nope, I followed it to the letter and that’s why they’re so horrible... DO NOT use this recipe. BBC Good Food, please take this down!
Laura.bancrof
6th Aug, 2019
4.05
Best muffin recipe I’ve tried BUT only if you add A LOT more butter! Been making them like this for years and everyone loves them!
Jeffers1980
7th Jun, 2019
4.05
Made this before I read the reviews, but pleasantly surprised, I used muscavado as I didn’t have enough normal sugar, light fluffy and good texture, trick was the hot oven. Also made another batch with coconut, raisins & cinnamon instead of chocolate which were delicious,not overly sweet but I liked that.
fozzywoz
23rd Nov, 2018
Absolutely horrible! Wish I'd read the review's first. Tasteless
Ellis May's picture
Ellis May
29th Oct, 2018
1.05
Awful recipe! Unfortunately I also made them before I'd read the comments! They're bitter - not sweet at all! Can't even taste any sugar!! Horribly dry and stuck to the insides of the cases! Do not waste your time or money!
Jessy2
16th Aug, 2018
1.05
They were tasteless. I won't be making these again.

Pages

Kevin Harvey's picture
Kevin Harvey
27th Nov, 2019
1.05
The fat content is completely wrong. Would need to be at least 150 grams to 200 grams of butter. I will look for another receipt.
lynnettewalks
11th Sep, 2018
1.05
Made these with the kids, this is thier thoughts.(didn't read the reviews first)..... It was not very nice even the dog had a moody expression..... These muffins were really squishy and dry at the same time , I would of liked them a little more crispy and sweeter they were also VERY bitter I could not even finish one muffin . sounds like a bad day at the bake of !!!!!
Passionforfoods...
12th Dec, 2016
I added 40g extra sugar and an extra tsp of vanilla after reading comments. Tasted good to me especially when cooled, they stick to the sides of the paper cases when warm and that's just waste :) also mixture is lumpy looking but this is normal so do not worry or over mix.
Alan20000
17th Jul, 2016
It's works fine for me, after I read the bad comments I just added more super and more choc to the recipe and the muffins were great hope this helps
chatterisgirl
27th Aug, 2015
I used twice the amount of butter, 200g of chocolate chips and almond essence instead of vanilla and they were very nice. The don't rise like muffins, but the texture is good
dawnelder74
1st Aug, 2013
These muffins were delicious. I just added 100g milk choc & 100g white choc & sprinkled tops with sugar.