step 1
Cut the fresh loaf of bread and prepare garlic butter by mixing the butter, garlic puree and basil.
step 2
Cover the bottom of a large frying pan with olive oil and heat gently, when oil is hot add garlic puree and heat for 1-2 minutes.
step 3
Add Wagamama sauce, mix well and heat through.
step 4
Turn up the heat and add a splash of your favourite dry white wine and allow to bubble for about a minute
step 5
Add jumbo king prawns and stir until cooked.
step 6
Serve in large bowl with bread and garlic butter on the side.