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Chick Pea and Spinach Curry

By rcf2007 (GoodFood Community)
  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 4


  • 1 tbsp olive oil
  • 1 lge brown onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2cm piece ginger, finely chopped
  • 1 green chilli, finley chopped
  • 2 tsp ground cumin
  • 1 tsp ground tumeric
  • 1 tbsp medium curry paste
  • 1 tbsp tomato paste
  • 1 med red capsicum, diced
  • 400gm tinned diced tomatoes
  • 300ml vegetable stock
  • 400 gms loose leaf spinach
  • 400gm tinned chick peas, drained
  • 1 tsp garam masala


  • STEP 1
    heat oil in a lge frypan on med-high heat
  • STEP 2
    add onion, garlic, ginger and chilli to pan, stir for 3-5mins
  • STEP 3
    add cumin, tumeric, curry paste, tomato paste, tinned tomato and capsicum, cook further 2-3 mins
  • STEP 4
    add vegetable stock, reduce heat and simmer for 15 mins
  • STEP 5
    add spinach in handfuls, allowing to wilt before adding the next
  • STEP 6
    add chick peas, stir through for 3-4 mins
  • STEP 7
    stir garam masala through before serving

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Rating: 5 out of 5.7 ratings

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