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Member recipe

Chick Pea and Spinach Curry

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(7 ratings)

Member recipe by


Serves 4


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  • 1 tbsp olive oil
  • 1 lge brown onion, finely chopped
  • 2 cloves garlic, finely chopped
  • 2cm piece ginger, finely chopped
  • 1 green chilli, finley chopped
  • 2 tsp ground cumin
  • 1 tsp ground tumeric
  • 1 tbsp medium curry paste
  • 1 tbsp tomato paste
  • 1 med red capsicum, diced
  • 400gm tinned diced tomatoes
  • 300ml vegetable stock
  • 400 gms loose leaf spinach
  • 400gm tinned chick peas, drained
  • 1 tsp garam masala


    1. heat oil in a lge frypan on med-high heat
    2. add onion, garlic, ginger and chilli to pan, stir for 3-5mins
    3. add cumin, tumeric, curry paste, tomato paste, tinned tomato and capsicum, cook further 2-3 mins
    4. add vegetable stock, reduce heat and simmer for 15 mins
    5. add spinach in handfuls, allowing to wilt before adding the next
    6. add chick peas, stir through for 3-4 mins
    7. stir garam masala through before serving

Comments, questions and tips

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13th Jun, 2014
So delicious! I used kale instead of the spinach and added some courgette ( just for an extra veg) . My carnivore husband even enjoyed it and had second helpings. I will most definitely yes this recipe again.
20th Feb, 2014
Really delicious and easy to make. I used mushrooms, lentils, tofu and spinach and finished with lime and coriander. Will be making again!
21st Nov, 2013
Really lovely and so easy to make, definitely will make it again.
18th Oct, 2013
I have made this a lot and it's always a winner! Thanks for aharing
14th May, 2013
Really easy and very tasty! Perfect first time.
22nd Apr, 2012
Made this tonight and it was delightful. I will definitely be making this recipe again.
15th May, 2008
Very easy and very tasty!
30th Mar, 2008
I made this as a extra for a vegetarian friend we had over for a dinner party. I was so simple and tasty she had to fight all our of our meat eating friends off just to get some! Very quick and well worth doing!!
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