Member recipe
Member recipes are not tested in the GoodFood kitchen.

Sweet Potato & Red Pepper Soup

By nwillcoc (GoodFood Community)
  • Rating: 5 out of 5.19 ratings
  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A great winter warmer. Makes a good starter, also good for a hearty packed lunch.


  • Olive oil
  • 500g sweet potato
  • 1 red pepper, roughly chopped
  • 2 red onions, roughly chopped
  • 2 tsps cumin
  • 500g vegetable stock
  • Salt and and cracked black pepper, pinch


  • STEP 1
    Peel and slice the sweet potatoes into discs about a half centimetre thick.
  • STEP 2
    Put the sweet potoatoes, onions, red pepper and cumin into an oven proof bowl and pour over the olive oil.
  • STEP 3
    Roast in the oven at 200C for about 45 minutes until all the ingredients are soft.
  • STEP 4
    Put the cooked vegetables into a blender and add the hot vegetable stock. Blend to a liquid and serve. Add more vegetable stock if you require a thinner consistency.
  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.19 ratings
  • Pasta Evangelists deal

    New! Good Food Daily Deal: Restaurant quality pasta at home from just £7.

    Get offer

Sponsored content