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Sweet Potato & Red Pepper Soup

By nwillcoc (GoodFood Community)
  • Rating: 5 out of 5.19 ratings
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
A great winter warmer. Makes a good starter, also good for a hearty packed lunch.
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Ingredients

  • Olive oil
  • 500g sweet potato
  • 1 red pepper, roughly chopped
  • 2 red onions, roughly chopped
  • 2 tsps cumin
  • 500g vegetable stock
  • Salt and and cracked black pepper, pinch

Method

  • STEP 1
    Peel and slice the sweet potatoes into discs about a half centimetre thick.
  • STEP 2
    Put the sweet potoatoes, onions, red pepper and cumin into an oven proof bowl and pour over the olive oil.
  • STEP 3
    Roast in the oven at 200C for about 45 minutes until all the ingredients are soft.
  • STEP 4
    Put the cooked vegetables into a blender and add the hot vegetable stock. Blend to a liquid and serve. Add more vegetable stock if you require a thinner consistency.
  • Comments, questions and tips

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    Overall rating

    Rating: 5 out of 5.19 ratings
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