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Pomegranate orange cranberry sauce

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  • Preparation and cooking time
    • Cook:
  • Easy
  • Serves 12
Sweet, tart and lightly spiced cranberry sauce for the holidays.


  • 250ml marmalade
  • 175ml pomegranate juice
  • 50g brown sugar
  • 2 tsp shredded ginger
  • 1/2 tsp cinnamon
  • 1/4 tsp ground cloves
  • 340g fresh cranberries


  • STEP 1
    Heat juice, marmalade, and brown sugar over medium heat until the marmalade and sugar have melted.
  • STEP 2
    Add the ginger, cinnamon, and cloves, and mix well, and bring to a simmer.
  • STEP 3
    Add cranberries and simmer until cranberries fall apart.
  • STEP 4
    Remove from heat. Sauce will thicken as it cools.

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