- STEP 1
Heat juice, marmalade, and brown sugar over medium heat until the marmalade and sugar have melted.
- STEP 2
Add the ginger, cinnamon, and cloves, and mix well, and bring to a simmer.
- STEP 3
Add cranberries and simmer until cranberries fall apart.
- STEP 4
Remove from heat. Sauce will thicken as it cools.