Member recipe
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almond and orange florentines

By moosefactoryuk (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Makes Biscuits
almond and orange florentines from Ottolenghi
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Ingredients

Vegetable oil for brushing

  • 2 free range egg whites
  • 100g icing sugar
  • 260g flaked almonds
  • Grated zest of 1 orange
  • 100g Dark chocolate (optional)

Method

  • STEP 1
    line a baking tray with baking paper and oil it
  • STEP 2
    mix the egg, almonds, orange and sugar
  • STEP 3
    with wet hands take little blobs out and place on tray then squish as thin as possible
  • STEP 4
    back at 150c for 12 mins
  • STEP 5
    after cooling brush one side with melted chocolate
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