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Member recipe
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Key Lime Pie

By maxeleven (GoodFood Community)
A star rating of 4.8 out of 5.22 ratingsRate
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  • Preparation and cooking time
    • Total time
    • 1 hour to set
  • Easy
  • Serves 6
An easy dessert pot which i make at work
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Ingredients

  • 375g/12oz plain or sweetmeal digestive biscuits, crushed
  • 150g/5oz unsalted butter
  • grated zest and juice of 8 large limes
  • 570ml/1 pint double cream
  • 1 x 397g/14oz can sweetened condensed milk

To Decorate:

  • crystalized lime zest

Method

  • STEP 1
    1. Melt the butter in a small pan and stir in the crushed biscuits. Lightly press into the base of a 23cm/9in deep loosed-bottomed fluted flan tin. Chill whilst preparing the filling.
  • STEP 2
    2. To prepare the filling: place the lime juice into a large bowl, add the cream and condensed milk. Whisk for 1-2 minutes. Add the lime zest and lightly stir. Pour into the prepared biscuit base. Place onto a tray and chill for 1-2 hours.
  • STEP 3
    3. Decorate with crystalized lime zest and serve.

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Overall rating

A star rating of 4.8 out of 5.22 ratings
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