Member recipe
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Apricot sausagemeat stuffing

By ksharpe002 (GoodFood Community)
  • Rating: 5 out of 5.4 ratings
  • Preparation and cooking time
    • Total time
    • Plus time to cook the turkey
  • Easy
  • Serves 8
I have stuffed my Christmas Turkey with this stuffing for many years - my family loves it!


  • 60g dried apricots, chopped
  • 125g bacon pieces, chopped and fried
  • 1 large onion, chopped and fried
  • 2 sticks celery, thinly sliced
  • 100g brown breadcrumbs
  • 250g pork sausagemeat
  • 75g almonds
  • 2tblsp chopped parsley
  • 1 egg
  • 1tsp salt
  • ground pepper


  • STEP 1
    Mix all ingredients together in a bowl (by hand is best)
  • STEP 2
    Stuff into the neck end of the turkey, pushing as far under the skin over the breast as you can
  • STEP 3
    Cook turkey as normal
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    Rating: 5 out of 5.4 ratings

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