- STEP 1
Toast the pine nuts in a dry pan until slightly golden. Shaking the pan as you go
- STEP 2
Add the pine nuts and remaining ingredients into a food processor and blend until smooth.
- STEP 3
Season to taste with salt and pepper and add extra lemon , parmesan or oil until you are happy with the flavours and texture
- STEP 4
Can be kept in the fridge for up to 3 days.