• 50g pinenuts
  • 2 handfuls of basil
  • 2 handfuls of carrot tops
  • 1 tbsp capers
  • 75ml good quality olive oil
  • 50g grated parmasan cheese
  • 1 garlic clove finely chopped
  • juice of a lemon
  • salt and pepper to taste


  • STEP 1
    Toast the pine nuts in a dry pan until slightly golden. Shaking the pan as you go
  • STEP 2
    Add the pine nuts and remaining ingredients into a food processor and blend until smooth.
  • STEP 3
    Season to taste with salt and pepper and add extra lemon , parmesan or oil until you are happy with the flavours and texture
  • STEP 4
    Can be kept in the fridge for up to 3 days.

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