- STEP 1
Heat the oil in a frying pan and add chopped onions and peppers, fry until soft.
- STEP 2
Add mince, continue cooking until brown, 2 - 3 minutes.
- STEP 3
Add tomatoes, baked beans, tomato puree, stock cube, garlic, chilli, cumin powder and salt, cook on a low heat for 20 minutes, stir occasionally.
- STEP 4
While chilli is cooking begin to cook rice.
- STEP 5
Taste to see if more chilli is needed, if so cook for a further 2 minutes.
- STEP 6
Serve hot with rice and tortilla chips.