- STEP 1
Preheat oven to 200°C/Gas 6.
- STEP 2
Grease Pizza tray.
- STEP 3
Grate cheese and slice mozzarella.
- STEP 4
Place flour and salt into bowl and lightly mix.
- STEP 5
Add margarine and rub into flour with fingertips.
- STEP 6
Add 1/2 sachet of dried yeast.
- STEP 7
Mix into dough and then add warm water, a little at a time.
- STEP 8
Place dough on floured workspace and kneed for 5-7 mins (or until dough feels stretchy and springy).
- STEP 9
Roll out and place over the Pizza tray, fold over any excess dough and create a slightly risen area around the edge of the dough (for the crust).
- STEP 10
Spread on tomato purée and add the cheeses as well as the additional vegetables.
- STEP 11
Cover in lightly oiled cling film and leave to rise (in a warm place) for 7-9 mins.
- STEP 12
After risen, place in the oven for 15-20 mins until browned on the crust.
- STEP 13
Place on pizza dish and serve immediately!
