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Recipes
Simple Pizza
Simple Pizza
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Serves 6
Easy
Prep:
10 mins
Cook:
20 mins
A star rating of 5 out of 5.
1 rating
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A traditional Italian pizza with a perfect shape, a perfect crust and a topping full of Italian flavours! This pizza is going to be eaten immediately.
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Ingredients
200g strong plain flour
pinch salt
125ml warm water
25g sunflower margarine
1/2 sachet dried yeast
1tsp dried mixed herbs
100g tomato purée
150g cheddar
100g mozzarella
8-10 olives (optional [not dried])
1/2 red pepper (optional)
Additional toppings (to your preferences)
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Method
step 1
Preheat oven to 200°C/Gas 6.
step 2
Grease Pizza tray.
step 3
Grate cheese and slice mozzarella.
step 4
Place flour and salt into bowl and lightly mix.
step 5
Add margarine and rub into flour with fingertips.
step 6
Add 1/2 sachet of dried yeast.
step 7
Mix into dough and then add warm water, a little at a time.
step 8
Place dough on floured workspace and kneed for 5-7 mins (or until dough feels stretchy and springy).
step 9
Roll out and place over the Pizza tray, fold over any excess dough and create a slightly risen area around the edge of the dough (for the crust).
step 10
Spread on tomato purée and add the cheeses as well as the additional vegetables.
step 11
Cover in lightly oiled cling film and leave to rise (in a warm place) for 7-9 mins.
step 12
After risen, place in the oven for 15-20 mins until browned on the crust.
step 13
Place on pizza dish and serve immediately!
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A star rating of 5 out of 5.
1 rating
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