• 500g of granauled sugar
  • 150ml of milk
  • 1/2 teaspoon of peppermint essence or oil


  • STEP 1
    place your sugar and milk and bring to a slow boil until the evaporation leaves behind a thick mixture don't forget to keep stirring!!!!!!!
  • STEP 2
    get a bowl of cold water and place a bit of the mixture into it and see if it can be rolled into a ball between you thumb and finger to test if it is ready
  • STEP 3
    then if ready add 1/2 teaspoon of the peppermint essence the mixture
  • STEP 4
    then butter a cake tin and pour the mixture into the plate and place in fridge til it is set
  • STEP 5
    once set slice the cake into small bars

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