- STEP 1
Heat oven to 180 C / 160 C (fan assisted) / gas 4.
- STEP 2
Grease a large baking sheet
- STEP 3
In a large bowl, mix the margarine/butter and sugar together until soft, then beat in the honey (using an electric whisk makes it quick and easy!)
- STEP 4
Add the egg and cinnamon powder and mix well
- STEP 5
In another bowl, combine the flour, baking powder, oats and raisins and mix together before adding to the butter mixture.
- STEP 6
Drop heaped dessertspoonfuls of the cookie dough onto the baking sheet and bake for 10-12 minutes or until lightly golden
- STEP 7
Remove them from the oven, they should be golden but will still seem a tiny bit soft to the touch. Leave them on the tray for a minute (this lets them settle slightly) before transferring them to a cooling tray to completely cool. Store in an air tight container or (if you're anything like me) dive straight in!