Lasagne Recipe

Method

• step 1

  Brown the mince in the oil, then set aside.

• step 2

  Now gently fry the onion, peppers and mushrooms until soft

• step 3

  Pop the mince back in together with the tomato puree and bay leaves. Cook for 5 minutes.

• step 4

  Now add the tomatoes and herbs, bring to the boil, then simmer for at least 30 minutes and season well

• step 5

  Grease a 10” x 8” baking dish and line the bottom with pasta.

• step 6

  Fish out the bay leaves and spoon about 1/3 of the mix on to the pasta, then put 'blobs' of cottage cheese (again about 1/3) on top of the mince. Carry on for 2 more layers, finishing with meat, cottage cheese and then cheddar.

• step 7

  Bake at 180C for about 45 minutes to 1 hour.serve with salad and garlic bread.