- STEP 1
Heat olive oil in a large pan. Add the chicken and fry until lightly browned all over. Remove from the pan and keep warm.
- STEP 2
Add a little more oil to the pan, then add the onion, garlic, carrots, chilli and cook until onions are soft
- STEP 3
In another pan fry the chorizo on a low-medium heat, until just cooked through
- STEP 4
Add the Passata to the pan with the vegetables and bring to a light bubble. Add the stock and bring back to a simmer
- STEP 5
Add the browned chicken, the chickpeas and crisp chorizo and simmer for 20-25 minutes, or until the chicken is completely cooked through
- STEP 6
Throw in the coriander, give a qood stir and allow sit for 1 minute. Season to taste and serve!
