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Cheese, Onion and Potato Pasty
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Cheese, Onion and Potato Pasty

A star rating of 4 out of 5.16 ratingsRate
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  • Preparation and cooking time
    • Total time
  • Easy
  • Serves 4
This cheesy pasty is a delicious alternative to the regular Cornish pasty and is quick and easy to make.
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Ingredients

  • 450g / 1lb packet puff pastry
  • 2 medium potatoes diced small
  • 1 medium onion
  • 220g / 8oz Cheddar Cheese
  • 1 egg
  • 1 Tablespoon chopped parsley
  • Salt and pepper to taste

Method

  • STEP 1
    Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.
  • STEP 2
    Mix all the ingredients together well in a bowl.
  • STEP 3
    Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.
  • STEP 4
    Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.
  • STEP 5
    Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.
  • STEP 6
    Bake them for 45 minutes.
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Overall rating

A star rating of 4 out of 5.16 ratings
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