Cheese, Onion and Potato Pasty

Method

• step 1

  Peel and chop the potato into small chunks and the onion finely chopped and grate the cheese. Finely chop the parsley.

• step 2

  Mix all the ingredients together well in a bowl.

• step 3

  Divide the pastry in 4 and roll each piece into a round about 15 cm (6 inches) in diameter.

• step 4

  Put a quarter of the cheese mixture on each one, dampen the edge with a little water, then fold over and crimp the edges.

• step 5

  Lay the pasties on a floured baking sheet and brush them with milk or beaten egg.

• step 6

  Bake them for 45 minutes.