No image available
Member recipe

Mint Aero Chocolate Cheesecake

  • 1
  • 2
  • 3
  • 4
  • 5
(5 ratings)

Member recipe by


Serves 8

Mint Aero Chocolate Cheesecake

This recipe has been submitted by the Good Food community. Sign in or create a My Good Food account to upload your own recipe creations. Please note that all recipes will be moderated but they are not tested in the Good Food kitchen.
Save to My Good Food
Please sign in or register to save recipes.


  • BASE:
  • 4oz Digestive Biscuits (about 12 mcvities digestives)
  • 3oz of Melted Butter
  • 320g Philadelphia Soft Cheese Cadbury Chocolate
  • 250g Icing sugar
  • 250ml Whipping cream
  • 2 Large Mint Aero Bars


    1. Crush the digestive biscuits to your preference and slowy add in the melted butter. Again the butter is to your preference. The more butter to more your base will stay together
    2. Line the tin with cling film as this helps get the cheesecake out easy when it is set. Cover the base of the tin with the crushed biscuit mix.
    3. Mix together the Philadelphia Soft Cheese Cadbury Chocolate and the icing sugar.
    4. Whip the whipping cream and then add it to the mixture.
    5. Grate the 2 Aero bars. Add about 3/4 of it to the mixture and mix together.
    6. Spread the mixture on top of the biscuit base.
    7. Add the rest of the grated aero to the top of the cheesecake.
    8. Now leave to set over night in the fridge.
    9. Happy eating!!!

Comments, questions and tips

Sign in or create your My Good Food account to join the discussion.
HeatherF1971's picture
18th Jul, 2015
Great easy recipe. However base not right for size of tin. Used a full pack and also used choc digestives!
24th Dec, 2012
Loved this recipe, looks so good and took no time at all to make. Happy Christmas!
27th Jul, 2012
Hi not sure if the measurement are right for the base but I had to make 4 times as much to fill an 8" tin. The filling was fine but can you define what you mean about large aero as I bought 2 but only needed to use half of one of them for the filling and the tipping. If I'd used 2 the flavour would have been too strong
6th Apr, 2012
This is a lovely and simple cheesecake. I used double cream instead of whipping cream and only used 100g of icing sugar. Also used 2 normal size aero bars for cake and grated another on top. Yummy:-)
Be the first to ask a question about this recipe...Unsure about the cooking time or want to swap an ingredient? Ask us your questions and we’ll try and help you as soon as possible. Or if you want to offer a solution to another user’s question, feel free to get involved...
Be the first to suggest a tip for this recipe...Got your own twist on this recipe? Or do you have suggestions for possible swaps and additions? We’d love to hear your ideas.