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SEAFOOD PIZZA

By gkala79 (GoodFood Community)
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  • Preparation and cooking time
    • Total time
  • More effort
  • Serves 6
Simple seafood pizza using canned tuna
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Ingredients

  • Pizza Dough

Ingredients :-

  • 500gm - wheat flour
  • 1 tsp - yeast ~ i used mauripan instant yeast
  • warm water - as needed
  • salt to taste
  • sugar - optional
  • olive oil - few drops
  • Topping
  • 1 can - tuna ~ I used tuna in olive oil
  • mayonnaise + dijon mustard sauce
  • thousand island sauce
  • chilly sauce
  • frozen corn kernels
  • crabstick

Method

  • STEP 1
    Combine salt, sugar and yeast into the warm water and mix well. Let it stand for about 10 mins)
  • STEP 2
    Pour in the yeast mixture little by little into the flour and using a mixer combine the ingredients well.
  • STEP 3
    Add in a few drops of olive oil while the mixer is running and add in the yeast mixture as needed.
  • STEP 4
    The dough will form to be a soft ball.
  • STEP 5
    I divided the dough into two and placed it into two separate large bowls. (Lightly grease the bowl before using)
  • STEP 6
    Cover the bowl with damp cloth and set aside to rise.
  • STEP 7
    Mix the tuna with a little salt, dried basil leave and ground black pepper. Set aside.
  • STEP 8
    On to the baked pizza base, spread some mayonnaise + dijon mustard sauce.
  • STEP 9
    Sprinkle a thin layer of mozarella cheese (this is to ensure that the topping doesn't fall off) and followed by the tuna mixture.
  • STEP 10
    Arrange the crabsticks and sprinkle some corn kernels.
  • STEP 11
    Top it with some chilly sauce and thousand island sauce. (Use moderately)
  • STEP 12
    Another layer of cheese and back to the oven for 10 mins or until crust gets browned. ENJOY!!!
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