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Steam Salmon w Blackbean Sauce
Serves 2
Easy
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This is a very classic Chinese steam fish dish. It gives a richer flavor than the ginger+spring onions+soy sauce version. You can replace salmon with any fish you like. Hope you will like it!!
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- 2 portions of Salmon
- 1 tsp of Chinese dried black beans
- 3 cloves of garlic (or more if u like)
- 2 tsp of light soy sauce
- 1 tsp of dark soy sauce
- 1 tsp of oil
- 1 tsp of corn starch flour
- small pinch of salt
- small pinch of sugar
- 1 tbsp of finely chopped ginger (optional)
- 1 tbsp of finely chopped spring onions (optional)
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prepare a wok or steamer, fill it up with water and bring it to boilmolecules.methodlist.counterprefix 2
wash the black beans and soak them in hot water, set asidemolecules.methodlist.counterprefix 3
wash the salmon, put them in a nice plate, set aside for steaming later onmolecules.methodlist.counterprefix 4
finely chop the garlic, then add in the black beans, give them a few chopping to mix them togethermolecules.methodlist.counterprefix 5
put all the other seasoning ingredients (not the ginger and spring onions) in a bowl, mix them together, add in the garlic and black beans to make a pastemolecules.methodlist.counterprefix 6
spread the paste on the salmon, add in the ginger and spring onions on topmolecules.methodlist.counterprefix 7
the water should be boiling now, put in the fish and steam it for 10 minutes!!! best served with rice, lots of rice!!!
