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Ingredients

  • 2 portions of Salmon
  • 1 tsp of Chinese dried black beans
  • 3 cloves of garlic (or more if u like)
  • 2 tsp of light soy sauce
  • 1 tsp of dark soy sauce
  • 1 tsp of oil
  • 1 tsp of corn starch flour
  • small pinch of salt
  • small pinch of sugar
  • 1 tbsp of finely chopped ginger (optional)
  • 1 tbsp of finely chopped spring onions (optional)

Method

  • STEP 1
    prepare a wok or steamer, fill it up with water and bring it to boil
  • STEP 2
    wash the black beans and soak them in hot water, set aside
  • STEP 3
    wash the salmon, put them in a nice plate, set aside for steaming later on
  • STEP 4
    finely chop the garlic, then add in the black beans, give them a few chopping to mix them together
  • STEP 5
    put all the other seasoning ingredients (not the ginger and spring onions) in a bowl, mix them together, add in the garlic and black beans to make a paste
  • STEP 6
    spread the paste on the salmon, add in the ginger and spring onions on top
  • STEP 7
    the water should be boiling now, put in the fish and steam it for 10 minutes!!! best served with rice, lots of rice!!!
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