Steam Salmon w Blackbean Sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- 2 portions of Salmon
- 1 tsp of Chinese dried black beans
- 3 cloves of garlic (or more if u like)
- 2 tsp of light soy sauce
- 1 tsp of dark soy sauce
- 1 tsp of oil
- 1 tsp of corn starch flour
- small pinch of salt
- small pinch of sugar
- 1 tbsp of finely chopped ginger (optional)
- 1 tbsp of finely chopped spring onions (optional)
Method
- STEP 1prepare a wok or steamer, fill it up with water and bring it to boil
- STEP 2wash the black beans and soak them in hot water, set aside
- STEP 3wash the salmon, put them in a nice plate, set aside for steaming later on
- STEP 4finely chop the garlic, then add in the black beans, give them a few chopping to mix them together
- STEP 5put all the other seasoning ingredients (not the ginger and spring onions) in a bowl, mix them together, add in the garlic and black beans to make a paste
- STEP 6spread the paste on the salmon, add in the ginger and spring onions on top
- STEP 7the water should be boiling now, put in the fish and steam it for 10 minutes!!! best served with rice, lots of rice!!!