- STEP 1
Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.
- STEP 2
For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.
- STEP 3
Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.
- STEP 4
Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.
- STEP 5
Sprinkle over the crumble topping. Bake for 20-25mins