Member recipe

Apple Caramel Crumble Muffins

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(2 ratings)

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Cooking time

Prep: 15 minutes Cook: 25 minutes

Skill level

Easy

Servings

12 muffins

Apple muffins, with a brown sugar crumble topping and a surprise salted caramel filling!

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Ingredients

Crumble

  • 15g soft butter
  • 25g plain flour
  • 15g demerara sugar

Muffins

  • 300g plain flour
  • 1tbsp baking powder
  • 190g caster sugar
  • 210ml milk
  • 1 large egg
  • 100g butter, melted
  • 300g apple, peeled, cored and chopped into chunks
  • jar of salted caramel/duche de leche

Method

  1. Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.

  2. For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.

  3. Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.

  4. Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.

  5. Sprinkle over the crumble topping. Bake for 20-25mins

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Comments, questions and tips

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flametree
26th Feb, 2016
5.05
Absolutely delicious.
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