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Apple Caramel Crumble Muffins

By laurasamuel (GoodFood Community)
Rating: 5 out of 5.4 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Makes 12 muffins
Apple muffins, with a brown sugar crumble topping and a surprise salted caramel filling!
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Ingredients

Crumble

  • 15g soft butter
  • 25g plain flour
  • 15g demerara sugar

Muffins

  • 15g soft butter
  • 25g plain flour
  • 15g demerara sugar
  • 300g plain flour
  • 1tbsp baking powder
  • 190g caster sugar
  • 210ml milk
  • 1 large egg
  • 100g butter, melted
  • 300g apple, peeled, cored and chopped into chunks
  • jar of salted caramel/duche de leche

Method

  • STEP 1
    Preheat oven to 200c/180c fan. Line 12 hole muffin tin. Make the crumble topping by rubbing together the butter and flour till it resembles breadcrumbs. Stir in the sugar and set aside.
  • STEP 2
    For the muffins sift the flour and baking powder into a bowl then stir in the sugar. In a jug, combine the milk, egg and melted butter.
  • STEP 3
    Stir the wet mixture into the dry mixture till combined. Fold in the chopped apple pieces.
  • STEP 4
    Spoon one tbsp of the mixture into the cases. Then place a tsp of salted caramel into the middle of each case, followed by another tbsp of apple mixture on top.
  • STEP 5
    Sprinkle over the crumble topping. Bake for 20-25mins

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Overall rating

Rating: 5 out of 5.4 ratings
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