How to make chutney

Points to remember

  • Prepare fruit or vegetables by cutting into small even-sized chunks, discarding any blemished pieces.
  • Place in a large pan with sugar and vinegar and cook down gently until the sugar is dissolved, stirring frequently.
  • Simmer the mixture until the fruit or vegetables have softened and the consistency is thick and syrupy, with no runny liquid.
  • Place the hot chutney into clean, hot jars and seal.