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Winter leaf, date & olive salad

Winter leaf, date & olive salad

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Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 - 8

Combine rustic flavours in this colourful salad with feta cheese, fruity dates and sweet honey

  • Gluten-free
  • Vegetarian
Nutrition: per serving (6)
NutrientUnit
kcal108
fat8g
saturates3g
carbs6g
sugars6g
fibre2g
protein3g
salt0.8g
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Ingredients

Method

  • STEP 1

    Thinly slice the peel and pith from the lemons, then segment. Squeeze 1 tbsp of the juice into a bowl. Whisk in the oils, vinegar, honey and seasoning.

  • STEP 2

    Put the lemon segments, olives, dates and feta into a large bowl, and put the leaves on top. Cover and chill until ready to eat. Toss with the dressing to serve.

Goes well with

Recipe from Good Food magazine, December 2013

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Overall rating

Rating: 3 out of 5.2 ratings
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