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Ingredients

Method

  • STEP 1

    Thinly slice the peel and pith from the lemons, then segment. Squeeze 1 tbsp of the juice into a bowl. Whisk in the oils, vinegar, honey and seasoning.

  • STEP 2

    Put the lemon segments, olives, dates and feta into a large bowl, and put the leaves on top. Cover and chill until ready to eat. Toss with the dressing to serve.

Recipe from Good Food magazine, December 2013

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A star rating of 2.5 out of 5.2 ratings
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