Winter leaf, date & olive salad

Winter leaf, date & olive salad

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 6 - 8

Combine rustic flavours in this colourful salad with feta cheese, fruity dates and sweet honey

  • Gluten-free
  • Vegetarian
Nutrition: per serving (6)
NutrientUnit
kcal108
fat8g
saturates3g
carbs6g
sugars6g
fibre2g
protein3g
salt0.8g
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Ingredients

Method

  • STEP 1

    Thinly slice the peel and pith from the lemons, then segment. Squeeze 1 tbsp of the juice into a bowl. Whisk in the oils, vinegar, honey and seasoning.

  • STEP 2

    Put the lemon segments, olives, dates and feta into a large bowl, and put the leaves on top. Cover and chill until ready to eat. Toss with the dressing to serve.

Goes well with

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    Overall rating

    Rating: 3 out of 5.2 ratings
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