The BBC Good Food logo
Wilted chicory with melted taleggio cheese

Wilted chicory with melted taleggio cheese

Rating: 1 out of 5.1 rating
Rate
loading...
Magazine subscription – 5 issues for only £5
  • Preparation and cooking time
    • Total time
    • Ready in 15-20 minutes
  • Easy
  • Serves 2

Quick to make chicory side dish, ideal with pork sausages

  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal268
fat24g
saturates9g
carbs3g
sugars0g
fibre1g
protein10g
low insalt1.16g
Advertisement

Ingredients

Method

  • STEP 1

    Preheat the grill to high. Trim the chicory and cut lengthways into quarters. Heat the olive oil in a shallow pan over a moderate heat and soften the shallot for 2 minutes. Add the chicory quarters, cut side down, and cook for 3 minutes. Turn them over, cover the pan and cook for another 3 minutes, then season with salt and pepper.

  • STEP 2

    Slice the cheese, arrange the pieces over the chicory and sprinkle the oregano on top. Slide under the hot grill for a few minutes until the cheese is bubbling. Serve immediately.

Recipe from Good Food magazine, February 2004

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Rating: 1 out of 5.1 rating

Sponsored content