Summer punch 2016

Summer punch

  • Rating: 5 out of 5.4 ratings
    Rate
    loading...
Magazine subscription – 5 issues for £5
  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 8 - 10

A simple, refreshing drink that's perfect for a summery gathering. For an extra-special twist, swap the sparkling water for champagne

  • Gluten-free
  • Vegan
Nutrition: per serving (10)
NutrientUnit
kcal177
fat0g
saturates0g
carbs16g
sugars16g
fibre0g
protein0g
salt0g
Advertisement

Ingredients

  • 125ml lemon juice
  • 50g caster sugar
  • 250ml elderflower liqueur (we used St Germain)
  • 250ml vodka
  • 500ml apple juice (Bradley is best if you like it sharp)
  • 125ml sparkling water
  • ice
  • fresh summer herbs like lemon verbena, mint and basil (optional)
  • lemon slices (optional)

Method

  • STEP 1

    In a bowl, mix the lemon juice and sugar until the sugar dissolves. Transfer into a large serving bowl, add the other liquid ingredients, fill to the top with ice and stir gently. Serve immediately, with herbs and lemon slices, if you like.

Goes well with

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

    Rating: 5 out of 5.4 ratings
Advertisement
  • Hello Fresh promo logo

    Hello Fresh special offer: Get 50% off your first recipe box, then 35% off the next three.

    Claim the offer
Advertisement

Sponsored content