• 125ml lemon juice
  • 50g caster sugar
  • 250ml elderflower liqueur
  • 250ml vodka
  • 500ml apple juice (Bradley is best if you like it sharp)
  • 125ml sparkling water
  • ice
  • fresh summer herbs like lemon verbena, mint and basil (optional)
  • lemon slices (optional)


  • STEP 1

    In a bowl, mix the lemon juice and sugar until the sugar dissolves. Transfer into a large serving bowl, add the other liquid ingredients, fill to the top with ice and stir gently. Serve immediately, with herbs and lemon slices, if you like.

Recipe from Good Food magazine, September 2016

Goes well with


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