Summer punch
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- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 8 - 10
A simple, refreshing drink that's perfect for a summery gathering. For an extra-special twist, swap the sparkling water for champagne
| Nutrient | Unit |
|---|---|
| kcal | 177 |
| fat | 0g |
| saturates | 0g |
| carbs | 16g |
| sugars | 16g |
| fibre | 0g |
| protein | 0g |
| salt | 0g |
Ingredients
- 125ml lemon juice
- 50g caster sugar
- 250ml elderflower liqueur (we used St Germain)
- 250ml vodka
- 500ml apple juice (Bradley is best if you like it sharp)
- 125ml sparkling water
- ice
- fresh summer herbs like lemon verbena, mint and basil (optional)
- lemon slices (optional)
Method
- STEP 1
In a bowl, mix the lemon juice and sugar until the sugar dissolves. Transfer into a large serving bowl, add the other liquid ingredients, fill to the top with ice and stir gently. Serve immediately, with herbs and lemon slices, if you like.
Goes well with
Recipe from Good Food magazine, September 2016
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