Summer punch
- Preparation and cooking time
- Prep:
- no cook
- Easy
- Serves 8 - 10
Ingredients
- 125ml lemon juice
- 50g caster sugar
- 250ml elderflower liqueur (we used St Germain)
- 250ml vodka
- 500ml apple juice (Bradley is best if you like it sharp)
- 125ml sparkling water
- ice
- fresh summer herbs like lemon verbena, mint and basil (optional)
- lemon slices (optional)
Method
- STEP 1
In a bowl, mix the lemon juice and sugar until the sugar dissolves. Transfer into a large serving bowl, add the other liquid ingredients, fill to the top with ice and stir gently. Serve immediately, with herbs and lemon slices, if you like.