Wild salmon veggie bowl

Wild salmon veggie bowl

  • Rating: 4 out of 5.3 ratings
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  • Preparation and cooking time
    • Prep:
    • no cook
  • Easy
  • Serves 2

Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad that's also low-calorie, gluten-free and rich in beneficial omega-3 fats

  • Gluten-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal395
low infat17g
saturates4g
carbs18g
sugars16g
fibre7g
protein39g
salt1g
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Ingredients

Method

  • STEP 1

    Shred the carrots and courgette into long spaghetti strips with a julienne peeler or spiralizer, and pile onto two plates.

  • STEP 2

    Stir the beetroot, balsamic vinegar, chopped dill and red onion together in a small bowl, then spoon on top of the veg. Flake over chunks of the salmon and scatter with the capers and extra dill, if you like.

Goes well with

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    Rating: 4 out of 5.3 ratings
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