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Ingredients

Method

  • STEP 1

    Shred the carrots and courgette into long spaghetti strips with a julienne peeler or spiralizer, and pile onto two plates.

  • STEP 2

    Stir the beetroot, balsamic vinegar, chopped dill and red onion together in a small bowl, then spoon on top of the veg. Flake over chunks of the salmon and scatter with the capers and extra dill, if you like.

Goes well with

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A star rating of 4.6 out of 5.5 ratings
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