Name: White chocolate & berry pudding
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: English
Ingredients: 100g butter softened; 100g soft, light brown sugar; 100g self-raising flour; 2 eggs; 3 tbsp milk; 85g white chocolate drops; 300g pack frozen mixed berry; icing sugar and custard to serve

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White chocolate & berry pudding

White chocolate & berry pudding

Good Food team

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Serves 4

Easy

Prep: 10 mins

Cook: 15 mins

A star rating of 4.4 out of 5.5 ratingsRate

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Bring a taste of summer to a cold winter's night

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Ingredients

Nutrition

Units:

MetricUS

100g butter

softened
100g soft, light brown sugar
100g self-raising flour
2 eggs
3 tbsp milk
85g white chocolate

drops
300g pack frozen mixed berry
icing sugar and custard

to serve

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Nutrition: per serving

kcal550
fat31g
saturates18g
carbs63g
sugars44g
fibre3g
protein9g
salt0.83g

low

Method

step 1

Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.
step 2

Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

RECIPE TIPS

MAKE IT IN THE OVEN

If you don’t have a microwave, bake at 180C/fan 160C/gas 4 for 20 mins until the cake mixture is risen and golden.

MAKE IT WITH PEAR AND CINNAMON

Follow recipe, making batter up to the end of stage one. Drain 2 x 400g cans pears in syrup, chop into chunks. Mix pears with 3 tsp ground cinnamon and a handful sultanas. Fold pear mix through batter, pour into dish. Microwave on High for 10-12 mins, leave to stand for 5 mins, then sprinkle with icing sugar.

Recipe from Good Food magazine, November 2006

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A star rating of 4.4 out of 5.5 ratings

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