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White chocolate & berry pudding

White chocolate & berry pudding

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Bring a taste of summer to a cold winter's night

  • Freezable
Nutrition: per serving
HighlightNutrientUnit
kcal550
fat31g
saturates18g
carbs63g
sugars44g
fibre3g
protein9g
low insalt0.83g
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Ingredients

  • 100g butter , softened
  • 100g soft, light brown sugar
  • 100g self-raising flour
  • 2 eggs
  • 3 tbsp milk
  • 85g white chocolate drops
  • 300g pack frozen mixed berry
  • icing sugar and custard , to serve

Method

  • STEP 1

    Lightly butter a 1-litre microwavable gratin dish or a 20cm microwave cake dish. Beat together the butter, sugar, flour, eggs and milk with an electric hand whisk for 2-3 mins, until light and fluffy.

  • STEP 2

    Fold through the white chocolate and most of the berries, pour into the dish, then microwave on High for 10-12 mins, until set and dry on top. Leave to stand for 5 mins, before dusting with icing sugar and serving with the reserved berries and custard.

RECIPE TIPS
MAKE IT IN THE OVEN

If you don’t have a microwave, bake at 180C/fan 160C/gas 4 for 20 mins until the cake mixture is risen and golden.

MAKE IT WITH PEAR AND CINNAMON

Follow recipe, making batter up to the end of stage one. Drain 2 x 400g cans pears in syrup, chop into chunks. Mix pears with 3 tsp ground cinnamon and a handful sultanas. Fold pear mix through batter, pour into dish. Microwave on High for 10-12 mins, leave to stand for 5 mins, then sprinkle with icing sugar.

Recipe from Good Food magazine, November 2006

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Overall rating

A star rating of 4 out of 5.3 ratings
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