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Weaning recipe: Chicken & mixed veg purée
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Makes about 500g
Ingredients
- 1 small sweet potato (about 150g), peeled and cut into chunks
- 1 chicken breast, cut into chunks
- 1 small courgette (about 150g), cut into chunks
- 4 broccoli florets
- 2 tbsp plain yogurt
- baby's milk
Method
- STEP 1
Put the sweet potato into a medium saucepan, cover with water. Bring to the boil and simmer for 3 mins, then add the chicken, courgette and broccoli and simmer for around 7 mins until the chicken is cooked through and the veg are tender.
- STEP 2
Drain, then transfer to a food processor with the yogurt. Pulse until smooth, adding enough milk to loosen. Serve one portion and divide the rest between small containers and freeze.
