Warm winter fruit with chestnuts

Warm winter fruit with chestnuts

  • loading...
Magazine subscription – save 44% and get a cookbook of your choice
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 6

Start the day with this healthy compote with yoghurt, or serve with dollops of mascarpone for a quick seasonal pudding

  • Egg-free
  • Gluten-free
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal185
fat1g
saturates0g
carbs46g
sugars38g
fibre0g
protein2g
low insalt0.05g
Advertisement

Ingredients

Method

  • STEP 1

    Put the sugar, orange zest and vanilla in a pan with 200ml water. Bring to the boil, stirring to dissolve the sugar, then add the chestnuts and dried fruits. Simmer, uncovered, for 10 mins until the syrup is slightly thickened. Leave to cool, then serve with spoonfuls of mascarpone if you like.

Recipe from Good Food magazine, November 2008

  • Comments, questions and tips

    Rate this recipe

    What is your star rating out of 5?

    Choose the type of message you'd like to post

    Choose the type of message you'd like to post

    Overall rating

Sponsored content