Warm stuffed avocados
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 2 large ripe avocados
- 3 tbsp olive oil
- 1 plum tomato, deseeded and chopped
- 4 sundried tomatoes in oil, drained and chopped
- 50g pitted black olive, quartered
- 2 spring onions, finely sliced on the diagonal
- 1 tbsp capers
- 1 tbsp each freshly squeezed orange, lemon and lime juice
- 1 tbsp cider vinegar
- 2 tsp caster sugar
- 2 large fresh torn basil leaves
Method
- STEP 1
Heat grill to hot. Halve the avocados and discard the stones. Brush each half with ½ tsp of the olive oil and arrange on a baking sheet. Grill for 5 mins.
- STEP 2
In a small bowl, toss together all of the remaining ingredients. Season to taste, then divide between the hollows of each avocado. Serve immediately.
