Warm chicken salad

Warm chicken salad

  • Rating: 5 out of 5.12 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

This chicken salad recipe makes a lovely main meal for a hot day, or take some to work and be the envy of your colleagues

  • Easily halved
Nutrition: per serving
NutrientUnit
kcal625
fat35g
saturates10g
carbs32g
sugars15g
fibre4g
protein48g
salt2.88g
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Ingredients

Method

  • STEP 1

    Heat oven to 200C/fan 180C/gas 6. Spread the chunks of chicken and baguette over a shallow roasting tray. Drizzle with 2 tbsp olive oil and toss to coat. Season, then put in the oven for 15 mins until the chicken is cooked through and the bread is golden and crisp.

  • STEP 2

    Whisk together the remaining olive oil and balsamic vinegar to make a dressing. Split the bag of leaves between two serving plates, add the beetroot, then scatter the cheese over. Toss with the warm chicken and bread, drizzle with the dressing, then serve straight away.

RECIPE TIPS
COOKING CHICKEN BREASTS

When cooking chicken breasts, leave the skin on – it will add plenty of flavour and ensure the meat doesn’t dry out. You can remove it after cooking if you’re watching your fat intake.

Goes well with

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    Rating: 5 out of 5.12 ratings
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