Turnip & butternut smash
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 4
Ingredients
- 1 large turnip, cut into chunks
- 1 small butternut squash, cut into chunks
- 2 medium potatoes, cut into chunks
- 2 tbsp milk
- 50g butter
- good grating nutmeg
Method
- STEP 1
Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.
- STEP 2
Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.
