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Turnip & butternut smash

Turnip & butternut smash

Rating: 5 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

For an alternative to mashed potato or served with another potato dish, try crushing up root vegetables with plenty of butter and nutmeg

  • Freezable
  • Vegetarian
Nutrition: per serving
HighlightNutrientUnit
kcal190
fat11g
saturates7g
carbs20g
sugars9g
fibre5g
protein3g
low insalt0.3g
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Ingredients

Method

  • STEP 1

    Put the vegetables in a large pan, cover with water and bring to the boil. Simmer for 15 mins or until the vegetables are very tender, then drain.

  • STEP 2

    Leave the vegetables to steam dry in a colander for a few mins, then return to the pan. Add the milk, butter and nutmeg, then season. Crush the vegetables to a chunky mash and serve.

Goes well with

Recipe from Good Food magazine, March 2012

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Overall rating

Rating: 5 out of 5.2 ratings

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