Turkey patty & roasted root salad with Parmesan dressing

Turkey patty & roasted root salad with Parmesan dressing

  • Rating: 5 out of 5.5 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

Turkey mince is a great value, lower fat option and really versatile - this meatball salad combines great flavours

  • Freezable (uncooked )
Nutrition: per serving
HighlightNutrientUnit
low inkcal393
fat17g
saturates4g
carbs24g
sugars9g
fibre7g
protein37g
low insalt0.6g
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Ingredients

For the turkey patties

Method

  • STEP 1

    Heat oven to 220C/200C fan/gas 7. Put the carrots, potato and celeriac in a roasting dish. Pour over half the olive oil and some seasoning, then cook for 45-50 mins, turning occasionally, until tender and golden.

  • STEP 2

    Meanwhile, make the patties. Put the mince, basil and fennel seeds in a bowl, add some seasoning and shape into little patties. Heat a griddle pan to hot, brush the patties with oil and cook for 5-6 mins on each side, or until cooked through.

  • STEP 3

    To make the dressing, mix the remaining oil, Parmesan, vinegar, mustard and yogurt with some seasoning. Lay the roasted veg and patties over the salad, then drizzle over the dressing and serve.

Goes well with

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    Overall rating

    Rating: 5 out of 5.5 ratings
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