The BBC Good Food logo
Tuna, sweetcorn & pea salad in Baby Gem lettuce wraps

Tuna, avocado & pea salad in Baby Gem lettuce wraps

By
A star rating of 4.2 out of 5.11 ratingsRate
loading...
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • No cook
  • Easy
  • Serves 2

Skip the bread and serve tuna and crunchy vegetables in rolled, crisp lettuce leaves as a super-light lunch

  • Gluten-free
  • Healthy
Nutrition: per serving
HighlightNutrientUnit
low inkcal277
fat12g
saturates3g
carbs22g
sugars7g
fibre8g
protein20g
salt0.2g
Advertisement

Ingredients

Method

  • STEP 1

    Combine all the ingredients except the lettuce in a bowl, season, then chill until ready to eat. Spoon the tuna mix on top of the lettuce leaves, wrap up and enjoy.

Goes well with

Recipe from Good Food magazine, July 2014

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 4.2 out of 5.11 ratings
Advertisement
Advertisement
Advertisement

Sponsored content