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Tuna melt potato wedges

Tuna melt potato wedges

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Rating: 4 out of 5.63 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 4

A favourite family supper, perfect as an easy after work treat

Nutrition:
NutrientUnit
kcal487
fat28g
saturates11g
carbs35g
sugars1g
fibre3g
protein25g
salt3.15g
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Ingredients

Method

  • STEP 1

    Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

  • STEP 2

    Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

RECIPE TIPS
MAKE IT DIFFERENT

Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.

Recipe from Good Food magazine, August 2006

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Overall rating

Rating: 4 out of 5.63 ratings
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