Tuna melt potato wedges
- Silvana Franco
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Serves 4
Easy
Prep: 10 mins
Cook: 25 mins
A star rating of 4.5 out of 5.69 ratingsRate
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A favourite family supper, perfect as an easy after work treat
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Ingredients
Nutrition
Units:
MetricUS
-
750g frozen potato
wedges
-
4 tbsp mayonnaise
-
1 shallot
or half small onion, very finely chopped
-
100g grated cheddar or gruyère
-
2x cans of tuna steak
in spring water, drained
-
bunch parsley
chopped (if you have it)
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Nutrition: per serving
- kcal487
- fat28g
- saturates11g
- carbs35g
- sugars1g
- fibre3g
- protein25g
- salt3.15g
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Method
-
step 1
Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.
-
step 2
Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.
RECIPE TIPS
MAKE IT DIFFERENT
Instead of using tuna, try topping potato wedges with sliced ham, torn roughly and mixed into the cheese and mayo mix. Cooked, shredded chicken works well, too.
Recipe from Good Food magazine, August 2006
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A star rating of 4.5 out of 5.69 ratings
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