Tuna melt potato wedges

Tuna melt potato wedges

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(61 ratings)

Prep: 10 mins Cook: 25 mins


Serves 4

A favourite family supper, perfect as an easy after work treat

Nutrition and extra info


  • kcal487
  • fat28g
  • saturates11g
  • carbs35g
  • sugars1g
  • fibre3g
  • protein25g
  • salt3.15g
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  • 750g frozen potato wedges



    The world's favourite root vegetable, the potato comes in innumerable varieties. A member of…

  • 4 tbsp mayonnaise
  • 1 shallot or half small onion, very finely chopped



    Related to the onion (as opposed to being a younger version of it), shallots grow in clusters at…

  • 100g grated cheddar or gruyère



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  • 2x 160g cans of tuna steak, in spring water, drained
  • bunch parsley, chopped (if you have it)



    One of the most ubiquitous herbs in British cookery, parsley is also popular in European and…


  1. Heat oven to 220C/fan 200C/gas 6. Tip the potato wedges onto a large baking sheet, ensuring they sit in a single layer. Bake for 10 mins. Meanwhile, mix together the mayonnaise, shallot or onion, cheese, tuna and parsley.

  2. Tip the potato wedges into four individual or one large heatproof serving dish and spoon over the tuna mixture. Pop back in the oven for a further 12 mins, until bubbling.

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Comments, questions and tips

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4th May, 2020
Tasted really nice, easy and healthy meal! Would recommend.
clhughson's picture
10th Jun, 2019
Really nice and easy recipe. I did make my own wedges with olive oil, paprika, herbs, salt and pepper and baked for 45 minutes in the oven. I used peri-peri mayo and original mayo in the mix. Then gave it the 12 minutes until bubbling. Yum indeed!! Thanks for the recipe.
2nd Sep, 2018
Great recipe, ideal when you have little time or effort. Comfort food that’s great for kids. Only thing is I’d cook the wedges for about longer initially.
24th Feb, 2017
Firm family favourite with two fussy teenagers! I used nacho cheese ridge wedges, delicious!
AmandaHK's picture
4th Oct, 2016
Found we had loads left over when making for 2 adults and a 6 year old and 8 year old - will use less potatoes next time, which may help in making it not so dry. Other than that, enjoyed by all the family
15th Jan, 2016
Made this last night for my husband and fussy 4 year old. We all loved it! I made homemade wedges as more economical and used two tins of tuna in brine instead because that is what I had in. Really scrummy! Thank you :)
11th Jul, 2014
An excellent recipe, so quick and easy and can be made with home cooked wedges. Serve with crusty French bread and a salad.
11th Jul, 2014
This is a very quick and easy store cupboard recipe as it can be made with home cooked wedges instead of frozen. Serve with crusty French bread and maybe a salad.
25th May, 2014
Way more delicious than you think it's going to be. I made it with home made wedges to save money and it was brilliant and still easy. Yum.
3rd Apr, 2014
Delicious! I made my own wedges but boiled instead of baking them... And an added bonus my 10 month old daughter approved wolfing down a hearty portion. Definitely a recipe to be repeated.


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