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Tomato soup with cheese & Marmite toast served in a bowl

Tomato soup with cheese & Marmite toast

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A star rating of 3.4 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Pair up an epic combination of tomato soup and a cheese toastie to make this flavour-packed meal in just 25 minutes. It makes a comforting supper or starter

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal388
fat14g
saturates6g
carbs41g
sugars13g
fibre5g
protein21g
salt1.9g
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Ingredients

For the soup

For the toast

  • 2 slices of crusty bread , toasted
  • 2 tsp Marmite
  • 50g parmesan or vegetarian alternative, grated

Method

  • STEP 1

    Heat the oil in a saucepan over a medium heat, add the onion with a big pinch of salt and cook until softened, around 5 mins. Add the oregano, garlic and basil and cook for 1 min longer, then tip in the plum tomatoes. Fill the can halfway up with water and add to the pan. Leave to simmer for 10 mins, then blitz with a hand blender. Season.

  • STEP 2

    Meanwhile, heat the grill to high. Spread the toast with Marmite, then top with grated parmesan, put onto a baking sheet and grill for 3-5 mins until golden. Spoon the soup into two bowls and top with the slices of cheesy Marmite toast. Grind over some black pepper to serve.

Goes well with

Recipe from Good Food magazine, June 2018

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Overall rating

A star rating of 3.4 out of 5.3 ratings
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