Tomato soup with cheese & Marmite toast served in a bowl

Tomato soup with cheese & Marmite toast

  • Rating: 3 out of 5.2 ratings
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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Pair up an epic combination of tomato soup and a cheese toastie to make this flavour-packed meal in just 25 minutes. It makes a comforting supper or starter

  • Vegetarian
Nutrition: Per serving
NutrientUnit
kcal388
fat14g
saturates6g
carbs41g
sugars13g
fibre5g
protein21g
salt1.9g
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Ingredients

For the soup

For the toast

  • 2 slices of crusty bread , toasted
  • 2 tsp Marmite
  • 50g parmesan or vegetarian alternative, grated

Method

  • STEP 1

    Heat the oil in a saucepan over a medium heat, add the onion with a big pinch of salt and cook until softened, around 5 mins. Add the oregano, garlic and basil and cook for 1 min longer, then tip in the plum tomatoes. Fill the can halfway up with water and add to the pan. Leave to simmer for 10 mins, then blitz with a hand blender. Season.

  • STEP 2

    Meanwhile, heat the grill to high. Spread the toast with Marmite, then top with grated parmesan, put onto a baking sheet and grill for 3-5 mins until golden. Spoon the soup into two bowls and top with the slices of cheesy Marmite toast. Grind over some black pepper to serve.

Goes well with

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    Overall rating

    Rating: 3 out of 5.2 ratings
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