The BBC Good Food logo
Tomato soup with cheese & Marmite toast served in a bowl

Tomato soup with cheese & Marmite toast

A star rating of 3.4 out of 5.3 ratingsRate
Magazine subscription – Try your first 5 issues for only £5
  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 2

Pair up an epic combination of tomato soup and a cheese toastie to make this flavour-packed meal in just 25 minutes. It makes a comforting supper or starter

  • Vegetarian
Nutrition: Per serving


For the soup

  • 1 tbsp olive oil
  • 1 medium onion , roughly chopped
  • 1 tsp dried oregano
  • 1 garlic clove , chopped
  • 1 small bunch basil , leaves picked
  • 400g can plum tomatoes

For the toast

  • 2 slices of crusty bread , toasted
  • 2 tsp Marmite
  • 50g parmesan or vegetarian alternative, grated


  • STEP 1

    Heat the oil in a saucepan over a medium heat, add the onion with a big pinch of salt and cook until softened, around 5 mins. Add the oregano, garlic and basil and cook for 1 min longer, then tip in the plum tomatoes. Fill the can halfway up with water and add to the pan. Leave to simmer for 10 mins, then blitz with a hand blender. Season.

  • STEP 2

    Meanwhile, heat the grill to high. Spread the toast with Marmite, then top with grated parmesan, put onto a baking sheet and grill for 3-5 mins until golden. Spoon the soup into two bowls and top with the slices of cheesy Marmite toast. Grind over some black pepper to serve.

Goes well with

Recipe from Good Food magazine, June 2018

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 3.4 out of 5.3 ratings

Sponsored content