- Preparation and cooking time
- Total time
- Ready in 8-10 mins
- Serves 4
- 5 seedless tangerines , satsumas or clementines
- 140g golden caster sugar
- 4 slices cake and plain yogurt , to serve
- STEP 1
Peel and segment 4 of the fruits. Juice the last one.
- STEP 2
Stir 4 tbsp of water in with sugar in a microwave bowl. Microwave the sugar on High for 4-5 mins until everything is bubbling and golden. Using a cloth or oven gloves, carefully remove the bowl from the microwave and stir in the fruit juice – watch out, it will splutter. Stir in the segments and serve alongside the slices of cake and yogurt.