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Toffee apple cookies

Toffee apple cookies

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A star rating of 4 out of 5.23 ratingsRate
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  • Preparation and cooking time
    • Prep: -
    • Cook:
    • Plus cooling time
  • Easy
  • Makes 24 cookies

These are truly delicious – crunchy round the edges, chewy in the centre

  • Freezable
Nutrition: per cookie
HighlightNutrientUnit
kcal148
fat8g
saturates5g
carbs17g
sugars7g
fibre1g
protein2g
low insalt0.12g
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Ingredients

Method

  • STEP 1

    Preheat the oven to fan 170C/conventional 190C/gas 5. Using an electric whisk, beat together the butter and sugar until pale and creamy.

  • STEP 2

    Stir in the egg yolks, ground almonds, toffees, dried apple and flour. Mix well together then roll into walnut-sized balls.

  • STEP 3

    Place well apart on two non-stick or lined baking sheets and flatten slightly with your hand. Brush with milk and bake for 8-12 minutes until golden. Leave to firm up for 5 minutes, then transfer to a wire rack and leave to cool completely.

Recipe from Good Food magazine, November 2003

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A star rating of 4 out of 5.23 ratings
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