- 1 mini pitta bread
- 1 tbsp soft cheese
- 1 tbsp grated cheddar
Once cheddar was 'Cheddar', a large, hard-pressed barrel of cheese made by a particular…
- your favourite fillings - ham, tomatoes, sweetcorn, ready-roasted peppers from a jar and tuna are good
Also known as corn on the cob, sweetcorn is composed of rows of tightly packed golden yellow…
Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.