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Toaster pitta pockets

Toaster pitta pockets

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A star rating of 4.3 out of 5.3 ratingsRate
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  • Preparation and cooking time
    • Prep:
    • Plus toasting
  • Easy
  • Serves 1

If your kids can't wait until their next meal, these little pittas will keep them going in the meantime

Nutrition: per serving
NutrientUnit
kcal333
fat13g
saturates7g
carbs43g
sugars4g
fibre2g
protein15g
salt1.91g
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Ingredients

  • 1 mini pitta bread
  • 1 tbsp soft cheese
  • 1 tbsp grated cheddar
  • your favourite fillings - ham, tomatoes, sweetcorn , ready-roasted peppers from a jar and tuna are good

Method

  • STEP 1

    Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.

  • STEP 2

    Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.

Goes well with

Recipe from Good Food magazine, August 2010

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Overall rating

A star rating of 4.3 out of 5.3 ratings
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