Toaster pitta pockets
- Good Food team
Save recipe
Serves 1
Easy
Prep: 5 mins
Plus toasting
A star rating of 3.8 out of 5.5 ratingsRate
loading...
If your kids can't wait until their next meal, these little pittas will keep them going in the meantime
Ad
Skip to ingredients
Alternatives
Complete the dish
Loading...
Showing items 1 to 3 of 3
Chocolate fudge cake
A star rating of 4.3 out of 5.166 ratings
Ingredients
Nutrition
Units:
MetricUS
-
1 mini pitta bread
-
1 tbsp soft cheese
-
1 tbsp grated cheddar
-
your favourite fillings - ham, tomatoes, sweetcorn
ready-roasted peppers from a jar and tuna are good
Keep the screen awake with cook mode on the Good Food app.
Nutrition: per serving
- kcal333
- fat13g
- saturates7g
- carbs43g
- sugars4g
- fibre2g
- protein15g
- salt1.91g
Ad
Method
-
step 1
Pop the pitta into the toaster for 30 secs- 1 min, until just puffed but not crisp. Meanwhile, mix together the cheeses.
-
step 2
Slice an opening at one end of the pitta and use a teaspoon or a knife to spread the cheese mixture in. Push in some of your favourite fillings, gently squash the pitta closed between your hands, then put back in the toaster – cut-side up. Toast for 1-2 mins until golden and crisp.
Recipe from Good Food magazine, August 2010
Ad
Comments, questions and tips
Rate this recipe
What is your star rating out of 5?1 star out of 52 stars out of 53 stars out of 54 stars out of 55 stars out of 5
Choose the type of message you'd like to post
Choose the type of message you'd like to post
CommentQuestionTip
Overall rating
A star rating of 3.8 out of 5.5 ratings
Ad
Ad
Get 3 months of Good Food All Access
Get 3 months of Good Food All Access for just £6. Find triple-tested recipes that take the stress out of deciding what to cook, spend less time planning, and more time enjoying the season.
Loading...
Ad
Loading...
Loading...