Toasted sesame sprouts
- Preparation and cooking time
- Serves 4
Flavour versatile Brussels sprouts with mirin, soy, sesame and chilli and serve as a healthy side dish
- STEP 1
Toast the sesame seeds and, while they are still hot, use a pestle and mortar to grind all but ½ tbsp until almost powder-like. Mix the soy and mirin into the crushed seeds, along with the sugar and 2 tsp water.
- STEP 2
Heat a large wok, then stir-fry the sprouts with a splash of water until softened but still crunchy. Stir through the sesame paste, then scatter with the remaining sesame seeds and the chilli, if using.