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Thai salmon kebabs with sweet chilli & lime dip

Thai salmon kebabs with sweet chilli & lime dip

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A star rating of 4.5 out of 5.7 ratingsRate
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  • Preparation and cooking time
    • Total time
    • Ready in 30 mins
  • Easy
  • Serves 4

Always pop some salmon fillets in your shopping basket? Try this new way to transform them...

Nutrition: per serving
HighlightNutrientUnit
kcal291
fat19g
saturates4g
carbs3g
sugars2g
fibre1g
protein29g
low insalt1.16g
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Ingredients

  • 4 tbsp sweet chilli sauce
  • juice 1 lime
  • 4 x 140g/5oz skinless salmon fillet , cut into large chunks
  • oil , for drizzling

Method

  • STEP 1

    Combine the sweet chilli sauce and lime juice in a bowl. Pour half the mixture into a bowl for serving. Thread the salmon onto 4 skewers and brush with the remaining chilli sauce. Marinate for 20 mins.

  • STEP 2

    Heat a griddle pan until very hot. Shake excess marinade from the kebabs, then drizzle with oil, season and griddle for 8 mins, turning occasionally until the salmon is opaque and comes away easily from the pan. Serve hot with the dipping sauce.

Goes well with

Recipe from Good Food magazine, June 2005

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Overall rating

A star rating of 4.5 out of 5.7 ratings
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