Tex-Mex fish fillets
Serves 4
Easy
Prep:
Cook:
A good way to spice up fish if children aren't that keen, get them to help cook
Skip to ingredients
- 4 boneless white fishfillets, such as haddock, hoki, pollock (about 140g/5oz each)
- 2 tbsp fajita seasoningor Tex-Mex seasoning
- 2 tbsp sunflower oil
- 200g pot guacamole
- handful of corianderleaves, roughly chopped
- limewedges, to serve
Nutrition: per serving
- kcal245
- fat14g
- saturates2g
- carbs2g
- sugars1g
- fibre1g
- protein27g
- salt0.54glow
Method
step 1
Dust the fish in the seasoning, then set aside. Heat the oil in a shallow frying pan, then fry for 3-4 mins on each side until crisp. Serve each piece of fish with a spoonful of guacamole on top, a scattering of chopped coriander and a lime wedge for squeezing.
