- 2 tbsp reduced-salt soy sauce
An Asian condiment and ingredient that comes in a variety of of varieties ranging from light to…
- 1 tbsp red wine vinegar
- 1 tsp clear honey
Honey is made by bees from the nectar they collect from flowers. Viscous and fragrant, it's…
- 4 sirloin or rump steaks, trimmed of all visible fat, each about 125g
Steak is essentially a boneless thick or thin slice of red meat, cut across the grain of a large…
For the fennel slaw
- 1 large carrot, coarsely grated
The carrot, with its distinctive bright orange colour, is one of the most versatile root…
- 1 fennel bulb, halved and thinly sliced
Like Marmite, fennel is something that you either love or hate – its strong aniseed…
- 1 red onion, halved and thinly sliced
- handful coriander leaves
- juice 1 lime
The same shape, but smaller than…
Mix the soy, vinegar and honey, add the steaks, then marinate for 10-15 mins.
Toss together the carrot, fennel, onion and coriander, then chill until ready to serve.
Cook the steaks in a griddle pan for a few mins on each side, depending on the thickness and how well done you like them. Set the meat aside to rest on a plate, then add the remaining marinade to the pan. Bubble the marinade until it reduces a little to make a sticky sauce.
Dress the salad with the lime juice, then pile onto plates and serve with the steaks. Spoon the sauce over the meat.