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Mix the soy, vinegar and honey, add the steaks, then marinate for 10-15 mins.
Toss together the carrot, fennel, onion and coriander, then chill until ready to serve.
Cook the steaks in a griddle pan for a few mins on each side, depending on the thickness and how well done you like them. Set the meat aside to rest on a plate, then add the remaining marinade to the pan. Bubble the marinade until it reduces a little to make a sticky sauce.
Dress the salad with the lime juice, then pile onto plates and serve with the steaks. Spoon the sauce over the meat.