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Tartare sauce with fish and chips

Tartar sauce

A star rating of 4.7 out of 5.9 ratingsRate
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  • Preparation and cooking time
    • Prep:
  • Easy
  • Serves 6

Make an easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

  • Vegetarian
Nutrition: per tbsp
NutrientUnit
kcal195
fat21g
saturates2g
carbs1g
sugars1g
fibre0.1g
protein0.4g
salt0.22g
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Ingredients

  • 6 tbsp mayonnaise
  • 1 gherkin or 6 cornichons, finely chopped
  • 1 tbsp capers , rinsed and chopped
  • 1 tsp lemon juice
  • 1 tbsp chopped parsley
  • 2 tsp chopped tarragon

Method

  • STEP 1

    Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Goes well with

Recipe from Good Food magazine, June 2012

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Overall rating

A star rating of 4.7 out of 5.9 ratings
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