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Taleggio potato parcels

Taleggio potato parcels

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  • Preparation and cooking time
    • Prep:
    • Cook:
  • Easy
  • Serves 8

Make a melting potato side dish without messing up your barbecue, by cooking it in a foil bag

Nutrition: per serving
HighlightNutrientUnit
kcal246
fat10g
saturates5g
carbs30g
sugars2g
fibre2g
protein10g
low insalt1.13g
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Ingredients

  • 1 ½kg small new potatoes
  • 8 rashers streaky bacon , chopped, or 100g cubed pancetta
  • 175g taleggio cheese , diced
  • 8 thyme sprigs

Method

  • STEP 1

    Bring a large pan of salted water to the boil, add the potatoes, then boil for 10 mins or until just starting to soften. Drain and cool.

  • STEP 2

    Cut out 8 x 30cm squares of foil and the same of greaseproof paper. Lay a piece of greaseproof on top of each square of foil, then divide the potatoes between them. Scatter with the bacon, Taleggio and thyme. Season well, then seal together the sides of the foil to make a parcel. Can be prepared up to a day ahead. Put the parcels to one side of the barbecue and cook for 20 mins. If it rains, roast the parcels in the oven at 200C/fan 180C/gas 6 for about 30 mins.

Recipe from Good Food magazine, April 2008

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A star rating of 5 out of 5.2 ratings
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