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Ingredients

Method

  • STEP 1

    Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.

  • STEP 2

    Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. You could try using it to make our apple & blackberry pies.

Recipe from Good Food magazine, October 2017

Goes well with

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A star rating of 4.8 out of 5.39 ratings
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