Sweet shortcrust pastry to make apple and berry pies

Sweet shortcrust pastry

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(1 ratings)

Prep: 20 mins plus chilling

Easy

Makes around 300g

Learn how to make sweet shortcrust pastry. You'll be surprised how easy it is, then you can make all sorts of desserts like our apple and blackberry pies

Nutrition and extra info

  • Vegetarian

Nutrition: Per serving

  • kcal275
  • fat14g
  • saturates8g
  • carbs33g
  • sugars10g
  • fibre1g
  • protein4g
  • salt0.2g
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Ingredients

  • 150g plain flour
  • 75g unsalted butter
    Butter

    Butter

    butt-err

    Butter is made when lactic-acid producing bacteria are added to cream and churned to make an…

  • 50g icing sugar
  • 1 egg yolk

Method

  1. Put 150g plain flour and 75g unsalted butter in a bowl and rub together with your fingertips until it resembles breadcrumbs.

  2. Mix in 50g icing sugar and a pinch of salt followed by 1 egg yolk. If the pastry feels too dry to form a dough, add 1 tbsp water. Shape the dough into a ball, flatten it out into a disc, wrap it in cling film, then chill for at least 30 mins before using in your recipes. You could try using it to make our apple & blackberry pies.

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